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About Us
Abou Hamdan

In the heart of Yemen, a man named "Abuo Hamdan" was born. He had many stories and secrets in his bag, but what distinguished this man most was his deep love for Yemeni coffee, which has always been a symbol of generosity and authenticity in his country. Abuo Hamdan dreamed of bringing this famous coffee to Egypt so that crowds would gather around cups of coffee in the councils.

"Abuo Hamdan" carried in his heart a promise to Yemen and his ancestors to tell their stories through these small beans that carry in every sip the fragrance of the past and the stories of the ancestors.


Will Abuo Hamdan succeed in making Yemeni coffee a part of the Egyptian heritage, or will this journey be full of surprises? This is what we will discover in the story of the man who brought the fragrance of Yemen to the land of Egypt

 

 

Did you know Yemen is considered the birthplace of coffee?

It all began centuries ago, in the highlands of Yemen, where farmers cultivated the first Arabica beans. From the bustling port of Al Mokha, Yemeni coffee became a global phenomenon, celebrated for its rich, bold flavors and unique heritage. Today, we carry forward this legacy by bringing you authentic Yemeni coffee, crafted with the same passion and tradition that made it a global treasure. Let’s explore this journey together!

Did you know Yemen is considered the birthplace of coffee?
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The story of Yemeni coffee trade is deeply rooted in real history, beginning in the highlands of Yemen where coffee was first cultivated over a thousand years ago. It was in Yemen where the coffee plant, native to Ethiopia, found its true home. The 15th century marked the formal beginning of the coffee trade, with Yemeni Sufi monks in monasteries using the stimulating brew to stay awake during their long prayers. They called it "qahwa," the Arabic word that would evolve into "coffee.

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Yemen’s port of Al Mokha became the world's earliest center for coffee trade. By the early 16th century, the Ottomans had established control over Yemen, and coffee's popularity quickly spread throughout the empire, reaching cities like Cairo, Damascus, and Istanbul. From there, it traveled to Venice and other European ports through traders. The coffee beans exported from Al Mokha were so renowned that they gave rise to the term "mocha," symbolizing Yemeni coffee’s distinctive flavor and quality.

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Yemeni coffee was unique not only because of its taste but also because of the traditional cultivation methods passed down through generations. Grown on terraced mountainsides, Yemeni coffee beans were sun-dried and processed naturally, resulting in rich, bold flavors with hints of chocolate, spice, and fruit.

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Despite competition from new coffee-growing regions like the Caribbean and Indonesia in the 17th and 18th centuries, Yemeni coffee maintained its place as a symbol of authenticity and tradition. It remained prized by coffee enthusiasts, representing the original essence of the global coffee culture that began in the heart of Arabia.

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